- 40ml Ming River (strong-aroma baijiu)
- 20ml Apricot brandy
- 20ml Clarified lemon juice
- 10ml Almond syrup
- 10 blueberries
- 1Add cinnamon-sugar to the rim of a highball glass.
- 2Shake 10-15 seconds.
- 3Double strain over ice into highball glass.
- 4Perfume with lemon zest.
- 5Garnish with blueberries and dehydrated lemon.
An eye-catching drink inspired by an almond and apricot stuffed Chinese crepe.
- More Cocktails