Pronounced: ( bye-j’yo )


Wai Yu Mun Ching

Blueberry pancakes in a glass
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pink baijiu highball
  • 40ml Ming River (strong-aroma baijiu)
  • 20ml Apricot brandy
  • 20ml Clarified lemon juice
  • 10ml Almond syrup
  • 10 blueberries
  • 1
    Add cinnamon-sugar to the rim of a highball glass.
  • 2
    Shake 10-15 seconds.
  • 3
    Double strain over ice into highball glass.
  • 4
    Perfume with lemon zest.
  • 5
    Garnish with blueberries and dehydrated lemon.

An eye-catching drink inspired by an almond and apricot stuffed Chinese crepe.

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