Tiger Stripe

• 1
  Muddle bell pepper.
• 2
  Stir ingredients with pepper.
• 3
  Strain and garnish with orange peel.

This cocktail was the happy result of asking Ashley Mac to develop a simplified version of her Year of the Tiger cocktail using only ingredients (baijiu excepted) that could be found that can be found in the average neighborhood bar or restaurant. For a souped-up, fancier version, please check out its sister cocktail, The Lucky Stripe.