Pronounced: ( bye-j’yo )

Cocktails

The White Countess

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Clear baijiu cocktail
Ingredients
  • 40ml Ming River (strong-aroma baijiu)
  • 10ml Simple syrup
  • 10ml Bergamotte aus Kalabrien (bergamot spirit)
  • 20ml Lime water
  • 10ml Freimeister Kollektiv Estragon (tarragon spirit)
  • 1
    Stir.
  • 2
    Serve in a chilled martini glass.

Baijiu cocktail with flowers and paper crane
Cocktails
Paper Crane
Orange baijiu cocktail at bar
Cocktails
Ming River Tea