Ingredients
- 40ml Ming River (strong-aroma baijiu)
- 10ml Simple syrup
- 10ml Bergamotte aus Kalabrien (bergamot spirit)
- 20ml Lime water
- 10ml Freimeister Kollektiv Estragon (tarragon spirit)
- 1Stir.
- 2Serve in a chilled martini glass.
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