
Ingredients
- 40ml Ming River (strong-aroma baijiu)
- 10ml Simple syrup
- 10ml Bergamotte aus Kalabrien (bergamot spirit)
- 20ml Lime water
- 10ml Freimeister Kollektiv Estragon (tarragon spirit)
- 1Stir.
- 2Serve in a chilled martini glass.
- More Cocktails

Cocktails
All That Jade 
Cocktails
Riverside Cooling