Ingredients
- 45ml Ming River (strong-aroma baijiu)
- 30ml Lemongrass cordial
- 15ml Fino sherry
- A dash of salt
- 1Stir.
- 2Strain into a coupe.
- 3Garnish with a bright herb like mint, verbena or balms.
Invented on the spot when the Kyros & Co. team first encountered Ming River.
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