Ingredients
- 45ml Ming River (strong-aroma baijiu)
- 30ml Lemongrass cordial
- 15ml Fino sherry
- A dash of salt
- 1Stir.
- 2Strain into a coupe.
- 3Garnish with a bright herb like mint, verbena or balms.
Invented on the spot when the Kyros & Co. team first encountered Ming River.
- More Cocktails
Cocktails
Sichuan Sour 
Cocktails
Papa Yin