- 60ml Ming River (strong-aroma baijiu)
- 10ml Pino Mugo (pine liqueur)
- 40ml Lime juice
- 20ml Agave syrup
- 1Stir ingredients gently in a mixing glass.
- 2Pour into a coupe and garnish with a lime peel on the rim.
Creator Bilal Awni wanted to create a holiday drink that captured the smell he remembered from climbing mountain pines as a child. An herbaceous, intense and refreshing cocktail for the Christmas season.
- More Cocktails