Pronounced: ( bye-j’yo )


Thao My

Tis the season for baijiu Christmas cocktails
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White baijiu cocktail
  • 60ml Ming River (strong-aroma baijiu)
  • 10ml Pino Mugo (pine liqueur)
  • 40ml Lime juice
  • 20ml Agave syrup
  • 1
    Stir ingredients gently in a mixing glass.
  • 2
    Pour into a coupe and garnish with a lime peel on the rim.

Creator Bilal Awni wanted to create a holiday drink that captured the smell he remembered from climbing mountain pines as a child. An herbaceous, intense and refreshing cocktail for the Christmas season.

Red baijiu cocktail
Tiger Stripe
Baijiu cocktail with bottle
Mo Bai