Pronounced: ( bye-j’yo )


Tamarind Nepenthe

You won't want to forget this one
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Thai baijiu lowball
Darrell Loo
  • 1.5oz Ming River (strong-aroma baijiu)
  • 1oz Tamarind syrup
  • 1/2oz Lime juice
  • 5 drops Fish sauce
  • 1
    Rim a double rocks glass with salt and chili powder.
  • 2
    Shake ingredients lightly for approximately 15-20 seconds.
  • 3
    Dirty dump into the glass and garnish with dehydrated lime wheel.

Developed as part of a baijiu cocktail and Thai food pairing series for Ming River Sichuan Baijiu.

Baijiu cocktail with orange wheel
Sichuan Sour