Pronounced: ( bye-j’yo )


Swatch House Sour

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Baijiu cocktail with Sichuan peppercorns
Jacob Schickler
  • 1oz Strong-aroma baijiu
  • 1oz Giffard Abricot du Rousillon
  • 3/4oz Contratto Aperitif (or Aperol)
  • 1/2oz Lemon juice
  • 2 dash Sichuan peppercorn tincture
  • 1 dash Absinthe (optional)
  • 1
  • 2
    Serve in a coupe glass with a sprig of rosemary.

For additional spice, try garnishing with a sprig of fresh Sichuan peppercorn.