Pronounced: ( bye-j’yo )


Sparkling Sun

A commitment to sparkle motion
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Baijiu cocktail in blue tiki mug
  • 30ml Ming River (strong-aroma baijiu)
  • 20ml Homemade mango-orange blossom-ylang ylang-vanilla cordial
  • 5 Basil leaves
  • 50ml Sparkling wine
  • 1
    Muddle basil in shaker and shake all ingredients but the sparkling wine over ice.
  • 2
    Strain into a coupette glass or tiki mug over fresh ice.
  • 3
    Top with sparkling wine.
  • 4
    Garnish with basil.

White baijiu cocktail
Thao My