Pronounced: ( bye-j’yo )

Cocktails

Sino-French Trade

Tiki à la Chinoise
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tiki mug baijiu cocktail
Ingredients
  • 30ml Ming River (strong-aroma baijiu)
  • 30ml Cognac
  • 10ml Yellow Chartreuse
  • 50ml Coconut milk
  • 80ml Pineapple juice
  • 20ml Roasted almond orgeat
  • 25ml Lemon juice
  • 6 dashes Dr. Adam Aphrodite Bitters
  • 1
    Shake.
  • 2
    Pour into a tiki mug.
  • 3
    Garnish with mint Sprig, dried pineapple, lime wheel & flower on top.
  • 4
    Dust with powdered sugar.

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