Ingredients
- 30ml Ming River (strong-aroma baijiu)
- 30ml Cognac
- 10ml Yellow Chartreuse
- 50ml Coconut milk
- 80ml Pineapple juice
- 20ml Roasted almond orgeat
- 25ml Lemon juice
- 6 dashes Dr. Adam Aphrodite Bitters
- 1Shake.
- 2Pour into a tiki mug.
- 3Garnish with mint Sprig, dried pineapple, lime wheel & flower on top.
- 4Dust with powdered sugar.
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