Pronounced: ( bye-j’yo )


Sichuan Spritz

Cooling down the fires of the south
  • Share
Red baijiu spritz
Noah Fecks
  • 1oz Ming River (strong-aroma baijiu)
  • 1oz Campari
  • Blood orange, grapefruit or coconut soda
  • 1
    Combine Ming River and Campari in a collins glass over ice.
  • 2
    Top with soda.
  • 3
    Garnish with an orange twist.

A super-simple, super-delicious spritz.