Ingredients
- 1.5oz Ming River (strong-aroma) baijiu
- 1/2oz Rum Fire Overproof Rum
- 1/2oz Giffard Passionfruit Liqueur
- 1oz Lime
- 1oz Pineapple juice
- 1Shake.
- 2Garnish with candied orange or a citrus twist.
Mustipher’s elegant riff on the Parasol cocktail leans into Sichuan baijiu’s natural pineapple flavor to create the perfect summer drink.
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