Pronounced: ( bye-j’yo )

Cocktails

Sichuan Sour

The perfect drink for a summer afternoon in Luzhou
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Noah Fecks
Ingredients
  • 1.5oz Ming River (strong-aroma) baijiu
  • 1/2oz Rum Fire Overproof Rum
  • 1/2oz Giffard Passionfruit Liqueur
  • 1oz Lime
  • 1oz Pineapple juice
  • 1
    Shake.
  • 2
    Garnish with candied orange or a citrus twist.

Mustipher’s elegant riff on the Parasol cocktail leans into Sichuan baijiu’s natural pineapple flavor to create the perfect summer drink.