Pronounced: ( bye-j’yo )


Sichuan Sour

The perfect drink for a summer afternoon in Luzhou
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Baijiu cocktail with orange wheel
Noah Fecks
  • 1.5oz Ming River (strong-aroma) baijiu
  • 1/2oz Rum Fire Overproof Rum
  • 1/2oz Giffard Passionfruit Liqueur
  • 1oz Lime
  • 1oz Pineapple juice
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  • 2
    Garnish with candied orange or a citrus twist.

Mustipher’s elegant riff on the Parasol cocktail leans into Sichuan baijiu’s natural pineapple flavor to create the perfect summer drink.

Yellow baijiu cocktail with mint and ginger
Papa Yin