Sichaun Food and Drinks in Williamsburg
Fly by Jing in partnership with Cross Cultures by Cheryl Tiu presents a multi-course Modern Sichuan dinner with wines from Wölffer Estate Vineyard, a sustainable family-owned winery at The Hamptons, and a cocktail from Ming River Baijiu, crafted from China’s oldest operating distillery, and just launched in the US.
Lunch and dinner seatings. $75 per person, e-mail email@example.com to book.
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