Pronounced: ( bye-j’yo )

Cocktails

R&V Ming River

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Baijiu cocktail with bottle and menu
Ingredients
  • 3cl White Port
  • 2cl Ming River (strong-aroma baijiu)
  • 2cl Shiso
  • 2cl Lemon juice
  • Sugar
  • Egg white
  • 1
    Dry and wet shake.
  • 2
    Strain.
  • 3
    Garnish with a shiso leaf.

A pitcher and glass of baijiu cocktails
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