Pronounced: ( bye-j’yo )


Runaway Horse

A stampede of flavor
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Red baijiu cocktail
Win Son
  • 3/4 oz Kinmen Kaoliang (light-aroma baijiu)
  • 3/4 oz Lime juice
  • 1/2 oz Rapa Giovanni Ratafià Cherry Liqueur
  • 1/2 oz Prickly ash syrup
  • 2 dashes Regen's Orange Bitters
  • 1
  • 2
    Strain into a coupe.
  • 3
    Garnish with a lime wheel float.

Shapell created Runaway Horse as a featured recipe for the forthcoming book Drunk in China. It is a brambly berry riff on the Aviation cocktail that pairs well with Win Son’s marinated cucumbers and stinky tofu.

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