Pronounced: ( bye-j’yo )


Runaway Horse

A stampede of flavor
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Red baijiu cocktail
Win Son
  • 3/4 oz Kinmen Kaoliang (light-aroma baijiu)
  • 3/4 oz Lime juice
  • 1/2 oz Rapa Giovanni Ratafià Cherry Liqueur
  • 1/2 oz Prickly ash syrup
  • 2 dashes Regen's Orange Bitters
  • 1
  • 2
    Strain into a coupe.
  • 3
    Garnish with a lime wheel float.

Shapell created Runaway Horse as a featured recipe for the forthcoming book Drunk in China. It is a brambly berry riff on the Aviation cocktail that pairs well with Win Son’s marinated cucumbers and stinky tofu.

Orange baijiu cocktail at bar
Ming River Tea
Green baijiu cocktail with lime
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