- 3/4 oz Kinmen Kaoliang (light-aroma baijiu)
- 3/4 oz Lime juice
- 1/2 oz Rapa Giovanni Ratafià Cherry Liqueur
- 1/2 oz Prickly ash syrup
- 2 dashes Regen's Orange Bitters
- 2Strain into a coupe.
- 3Garnish with a lime wheel float.
Shapell created Runaway Horse as a featured recipe for the forthcoming book Drunk in China. It is a brambly berry riff on the Aviation cocktail that pairs well with Win Son’s marinated cucumbers and stinky tofu.
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