Ingredients
- .75oz Plantation Xaymaca
- .5oz Denizen 3yr
- .5oz Ming River (strong-aroma baijiu)
- .5oz Tempis Fugit Bananae
- .5oz Blackberry syrup
- 1oz Lime juice
- 2 dashes Scrappy's grapefruit bitters
- 1Shake.
- 2Roll with ice into tiki mug.
- 3Garnish with a luscious mint bouquet and bamboo straw.
Says Vota, “The Ming River brings a bright, tropical burst of flavor to this take on the classic tiki Rum Runner, replacing of the mix of orange, pomegranate, and pineapple juices.”
- More Cocktails
Cocktails
Sichuan Sour 
Cocktails
Water