Ingredients
- 3/4oz Privateer rum
- 3/4oz Avua Amburana cachaça
- 1/2oz Ming River (strong-aroma baijiu)
- 1/2oz J.M Cane Sirop
- 3 dashes Chili tincture
- 1 Acidified pineapple*
- 1Shake.
- 2Double stain into a coupe.
A delectable tart cocktail with a tropical twist. Just our style.
*Acidified Pineapple- add citric and malic acid powder to fresh pineapple juice to the quantity of 4% each, by weight (e.g., 4g each critic and malic acid to 100g of pineapple juice, and so on).
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