Ingredients
- 45ml Jiangxiaobai (small-qu light-aroma baijiu)
- 15ml Lychee syrup
- 10ml Passionfruit syrup
- 10ml Calpis yogurt
- 22.5ml Lemon juice
- 1Shake.
- 2Pour into hurricane glass.
- 3Garnish with lychee.
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