Ingredients
- 50ml Ming River (strong-aroma baijiu)
- 1 Pineapple slice
- 10 Basil leaves
- 25ml Lime juice
- 15ml Agave syrup
- 1Muddle pineapple and basil.
- 2Add other ingredients and shake with ice.
- 3Strain into glass with ice.
Finalist in the 2019 Ming River Europe Cocktail Competition.
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