- 40ml Ming River (strong-aroma baijiu)
- 20ml Fernet Branca Menta
- 25ml Lime juice
- Ginger Ale
- 1Stir the first three ingredients in a highball glass with ice to chill.
- 2Fill glass with ginger ale.
- 3Garnish with parmesan cheese flakes atop a mango chip.
A Horse’s Neck cocktail adapted for the Year of the Pig, this highball hits all the notes in the strong-aroma register.
- More Cocktails