Pronounced: ( bye-j’yo )


Perpetual Motion

An impossibly delicious drink
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Red baijiu cocktail
Sumiao Hunan Kitchen
  • 1oz Mianzhu Daqu (strong-aroma baijiu)
  • 1oz St. Germain
  • 2oz Blood orange puree
  • 3-4 Mint leaves
  • 1
    Muddle mint leaves in a shaker.
  • 2
    Shake ingredients with ice.
  • 3
    Strain into rocks glass over a large ice cube.
  • 4
    Garnish with mint leaf.

Yellow baijiu cocktail with mint and ginger
Papa Yin