Pronounced: ( bye-j’yo )


Papa Yin

Tea time in Funky Town
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Yellow baijiu cocktail with mint and ginger
  • 30ml Langjiu (sauce-aroma baijiu)
  • 20ml Orgeat syrup
  • 15ml Marie Brizard ginger essence
  • 15ml lime juice
  • Fresh mint
  • Chilled green tea
  • 1
    Swizzle all ingredients except the tea over crushed ice in a highball glass.
  • 2
    Top with green tea.
  • 3
    Garnish with a slice of ginger and a mint sprig.