Pronounced: ( bye-j’yo )


Panama Egg Boat

You'll never be happier to get egg on your face
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Yellow baijiu cocktail with red flakes
Johann Trasch
  • 45ml Advocaat
  • 25ml Ming River (strong-aroma baijiu)
  • 25ml Tempus Fugit Banana Liqueur
  • 25ml Lime juice
  • 1
    Shake with ice.
  • 2
    Strain into a chilled coupette.
  • 3
    Garnish with strawberry dust.

Strong-aroma baijiu does wonders in tropical drinks, but throw in a little Dutch egg liqueur and things get crazy. And yet, we’d still Advocaat(e) it. Sorry for that.

Originally featured on Cocktail Bart’s Instagram.

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