- 45ml Advocaat
- 25ml Ming River (strong-aroma baijiu)
- 25ml Tempus Fugit Banana Liqueur
- 25ml Lime juice
- 1Shake with ice.
- 2Strain into a chilled coupette.
- 3Garnish with strawberry dust.
Strong-aroma baijiu does wonders in tropical drinks, but throw in a little Dutch egg liqueur and things get crazy. And yet, we’d still Advocaat(e) it. Sorry for that.
Originally featured on Cocktail Bart’s Instagram.
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