Ingredients
- 1oz Fenjiu (light-aroma baijiu)
- 1oz Un-aged rum
- 1.5oz Pineapple juice
- 1/2oz Lemon juice
- 1 dash Simple syrup
- 1Blend with ice until smooth.
An adaptation of Trader Vic’s Wahine Cocktail, this is the rare baijiu cocktail that works well—and shows off different sides of—light and strong-aroma styles.
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