Pronounced: ( bye-j’yo )


Pākē Wahine

Aloha from the north
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baijiu tiki cocktail
Helmut Barro
  • 1oz Fenjiu (light-aroma baijiu)
  • 1oz Un-aged rum
  • 1.5oz Pineapple juice
  • 1/2oz Lemon juice
  • 1 dash Simple syrup
  • 1
    Blend with ice until smooth.

An adaptation of Trader Vic’s Wahine Cocktail, this is the rare baijiu cocktail that works well—and shows off different sides of—light and strong-aroma styles.