Pronounced: ( bye-j’yo )


One Night in Chiang Mai

Keep the party going all night
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Darrell Loo
  • 1oz Ming River (strong-aroma baijiu)
  • 1oz Tequila blanco
  • 1/2oz Campari
  • 1/2oz Orange liqueur
  • 1/2oz Orgeat
  • 1/2oz Orange juice
  • 1/2oz Lime juice
  • 1/2oz Coconut milk
  • 1
    Shake ingredients with ice.
  • 2
    Dirty dump the cocktail into a beer goblet.
  • 3
    Garnish with orange peel and grated nutmeg.

Developed as part of a baijiu cocktail and Thai food pairing series for Ming River Sichuan Baijiu.