Pronounced: ( bye-j’yo )

Cocktails

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Yellow baijiu cocktail with lemon
Jiangxiaobai
Ingredients
  • 45ml Jiangxiaobai (small-qu light-aroma baijiu)
  • 22ml Monin Osmanthus Syrup
  • 1 Egg white
  • 22.5ml Lemon juice
  • 1
    Shake.
  • 2
    Strain into a coupe.
  • 3
    Garnish with osmanthus blossoms.

A fruity, floral guihua drink from our friends in Chongqing.