Ingredients
- 45ml Jiangxiaobai (small-qu light-aroma baijiu)
- 22ml Monin Osmanthus Syrup
- 1 Egg white
- 22.5ml Lemon juice
- 1Shake.
- 2Strain into a coupe.
- 3Garnish with osmanthus blossoms.
A fruity, floral guihua drink from our friends in Chongqing.
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