Pronounced: ( bye-j’yo )

Cocktails

Nasty Tasty

Well it's 50 shots of baijiu and you know IT'S ON!
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crushed ice, pineapple frond, baijiu cocktail
Ingredients
  • 50ml Ming River (strong-aroma baijiu)
  • 30ml Butterfly Pea Tea Shrub
  • 20ml Pandan syrup
  • 2 Dashes The Seventh Sense Chocolate Bitters
  • 1
    Shake.
  • 2
    Double strain into a coupette.
  • 3
    Garnish with 10 drops of coconut oil.

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