
Ingredients
- 40ml Ming River (strong-aroma baijiu)
- 30ml lemon juice
- 20ml Apple-celery shrub
- 20ml simple syrup
- Rhubarb soda
- 1Shake all ingredients except for the rhubarb soda.
- 2Strain into a coupe glass.
- 3Top with rhubarb soda.
This drink was named in honor of a Chinese Mobike bicycle conspicuously parked outside of Wagemut during a two-day baijiu tasting in May 2018. If apple-celery shrub cannot be found, Ratzmer recommends muddling celery in apple cider vinegar, reducing the amount of lemon juice, and adjusting the simple syrup to taste.
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