Mo Bai

• 1
  Shake all ingredients except for the rhubarb soda.
• 2
  Strain into a coupe glass.
• 3
  Top with rhubarb soda.

This drink was named in honor of a Chinese Mobike bicycle conspicuously parked outside of Wagemut during a two-day baijiu tasting in May 2018. If apple-celery shrub cannot be found, Ratzmer recommends muddling celery in apple cider vinegar, reducing the amount of lemon juice, and adjusting the simple syrup to taste.