Pronounced: ( bye-j’yo )

Cocktails

Ming River Tea

A cuppa delicious baijiu
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Orange baijiu cocktail at bar
Ingredients
  • 1oz Ming River (strong-aroma baijiu)
  • 1oz Rum blend
  • 1oz Coconut (condensed)
  • 1.5oz Thai tea
  • 1
    Whip.
  • 2
    Serve in a lowball glass with crushed ice.

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