Ingredients
- 1oz Ming River (strong-aroma baijiu)
- .5oz Rum-Bar Jamaican Silver
- tsp Hamilton Jamaican Black Rum
- .25 Rum Fire Jamaican Overproof
- .5oz Giffard Abricot du Rousillon
- .5oz Ginger syrup
- .5oz Lime juice
- 1Quick shake.
- 2Strain into tiki mug filled with cracked ice.
- 3Garnish with mint and nutmeg.
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