Pronounced: ( bye-j’yo )


Ming River Mantis

Sichuan tiki or die
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Baijiu cocktail in skull tiki mug
Kings Co Imperial LES
  • 1oz Ming River (strong-aroma baijiu)
  • .5oz Rum-Bar Jamaican Silver
  • tsp Hamilton Jamaican Black Rum
  • .25 Rum Fire Jamaican Overproof
  • .5oz Giffard Abricot du Rousillon
  • .5oz Ginger syrup
  • .5oz Lime juice
  • 1
    Quick shake.
  • 2
    Strain into tiki mug filled with cracked ice.
  • 3
    Garnish with mint and nutmeg.

Berry baijiu cocktail
Oh My Mao!