Drink Baijiu - Lucky Stripe Baijiu Cocktail
Back To Articles

Pronounced: ( bye-j’yo )
Cocktails

Lucky Stripe

A balm for any tiger
  • Share
AMAC Tiger Cocktail
Ashley Mac
Ingredients
  • 1.5oz Ming River (strong-aroma baijiu
  • 1/2oz Apologue Saffron Liqueur
  • 1/2oz Strega
  • 1/4oz Jasmine and Sichuan peppercorn simple syrup
  • 3 dashes Orange bitters
  • 1
    Stir.
  • 2
    Strain and garnish with orange peel.

A delightfully complex cocktail developed as a signature Ming River cocktail for the Year of the Tiger. Roar!

Drink Baijiu moderator pic

Derek Sandhaus

The Bai-ologist

Derek Sandhaus is the educational director of Ming River Baijiu. He is the author of several books about China, including Baijiu: The Essential Guide to Chinese Spirits and the award-winning Drunk in China: Baijiu and the World’s Oldest Drinking Culture. He currently lives with his wife and dog in Washington, D.C.

Baijiu cocktail with citrus peel
Cocktails
The Cuban Baijiu Crisis
Red baijiu cocktail with crushed pepper
Cocktails
Dragon’s Breath