
Ingredients
- 1.5oz Ming River (strong-aroma baijiu
- 1/2oz Apologue Saffron Liqueur
- 1/2oz Strega
- 1/4oz Jasmine and Sichuan peppercorn simple syrup
- 3 dashes Orange bitters
- 1Stir.
- 2Strain and garnish with orange peel.
A delightfully complex cocktail developed as a signature Ming River cocktail for the Year of the Tiger. Roar!
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