Pronounced: ( bye-j’yo )


Lucky Stripe

A balm for any tiger
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AMAC Tiger Cocktail
Ashley Mac
  • 1.5oz Ming River (strong-aroma baijiu
  • 1/2oz Apologue Saffron Liqueur
  • 1/2oz Strega
  • 1/4oz Jasmine and Sichuan peppercorn simple syrup
  • 3 dashes Orange bitters
  • 1
  • 2
    Strain and garnish with orange peel.

A delightfully complex cocktail developed as a signature Ming River cocktail for the Year of the Tiger. Roar!

Drink Baijiu moderator pic

Derek Sandhaus

The Bai-ologist

Derek Sandhaus is the educational director of Ming River Baijiu. He is the author of several books about China, including Baijiu: The Essential Guide to Chinese Spirits and the award-winning Drunk in China: Baijiu and the World’s Oldest Drinking Culture. He currently lives with his wife and dog in Washington, D.C.

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