
Ingredients
- 1.25 oz Ming River (strong-aroma baijiu)
- 1oz Copalli rum
- 3/4oz Guasca Uchuva
- 1/4oz Velvet Falernum
- 3/4oz Lemon juice
- 1/2 Orgeat
- 2 dashes Tobacco bitters
- 6 drops Coconut vinegar
- Mint
- 1Shake.
- 2Double fine strained over crushed ice in a 13oz glass.
- 3Lavish mint garnish with a dehydrated lemon wheel.
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