Pronounced: ( bye-j’yo )

Cocktails

Kinmen White Lightning

A bitter Taiwanese thunderbolt from Williamsburg
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Baijiu lowball with lemon peel
Jesse Shapell
Ingredients
  • 1oz Kinmen Kaoliang 58 (light-aroma baijiu)
  • 3/4oz Contratto Aperitif
  • 3/4oz Cocchi Americano
  • 1/2oz Lemon juice
  • 1
    Shake.
  • 2
    Serve on the rocks with a lemon twist.

Win Son’s signature Taiwanese baijiu cocktail is a summery riff on the Negroni.


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