Ingredients
- 1oz Kinmen Kaoliang 58 (light-aroma baijiu)
- 3/4oz Contratto Aperitif
- 3/4oz Cocchi Americano
- 1/2oz Lemon juice
- 1Shake.
- 2Serve on the rocks with a lemon twist.
Win Son’s signature Taiwanese baijiu cocktail is a summery riff on the Negroni.
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