Pronounced: ( bye-j’yo )

Cocktails

Keke Zhi

Campfire cocoa butter dreams
Johann Trasch
Ingredients
  • 5cl Mozart Chocolate Liqueur
  • 3cl Ming River (strong-aroma baijiu)
  • 1cl Dry vermouth
  • 1
    Shake.
  • 2
    Strain into a coupe.
  • 3
    Garnish with a toasted marshmallow.

Literally, “cocoa butter” in Mandarin Chinese. The drink was intended to be the liquid equivalent of a chocolate-covered pineapple, using the vermouth to keep it grounded.

Originally featured on Cocktail Bart’s Instagram.