Pronounced: ( bye-j’yo )

Cocktails

Keke Zhi

Campfire cocoa butter dreams
Johann Trasch
Ingredients
  • 5cl Mozart Chocolate Liqueur
  • 3cl Ming River (strong-aroma baijiu)
  • 1cl Dry vermouth
  • 1
    Shake.
  • 2
    Strain into a coupe.
  • 3
    Garnish with a toasted marshmallow.

Literally, “cocoa butter” in Mandarin Chinese. The drink was intended to be the liquid equivalent of a chocolate-covered pineapple, using the vermouth to keep it grounded.

Originally featured on Cocktail Bart’s Instagram.


cereal cocktail baijiu
Cocktails
Cereal Killer
Baijiu cocktail with bottle and lions
Cocktails
The Last Lion