Ingredients
- 1oz Ming River (strong-aroma baijiu)
- 1oz Blanco tequila
- 3/4oz Midori
- 1/4oz Kleos Mastiha
- 1/4 Ancho Reyes Verde
- 3/4oz Lime
- 3 slices Cucumber
- 1Shake and strain
Originally prepared for the Boston Baijiu Bar pop-up. Check it out if you’re in the Boston area!
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