Ingredients
- 1oz Ming River (strong-aroma baijiu)
- 3/4oz St James Rhum Agricole
- 1/2oz Velvet Falernum
- 3/4oz Lime Juice
- 3/4oz Sichuan Peppercorn Simple Syrup
- 1Shake over ice.
- 2Strain and garnish with a dehydrated lime wheel.
The official welcome cocktail of Bar Convent Brooklyn 2021, made by the creative vision behind one of North America’s leading baijiu bar programs: AMAC.
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