Pronounced: ( bye-j’yo )


Good Fortune

With baijiu, it's best to be lucky and good
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Yellow baijiu cocktail with orange wheel
Noah Fecks
  • 1.5oz Sichuan peppercorn-infused Ming River (strong-aroma baijiu)
  • 1/2oz Whiskey
  • 1oz Mango juice
  • 1/2oz Lemon juice
  • 3/4oz Clove syrup
  • 1
    Shake with ice.
  • 2
    Strain into rocks glass over ice.
  • 3
    Garnish with a generous mint bouquet.
An approachable but edgy drink, Good Fortune received its name because Mustipher arrived at the recipe quickly and knew at once she had a special drink. The way the flavors and textures coalesced was, in her words, “not an everyday occurance.”

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