Pronounced: ( bye-j’yo )


Good Fortune

With baijiu, it's best to be lucky and good
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Yellow baijiu cocktail with orange wheel
Noah Fecks
  • 1.5oz Sichuan peppercorn-infused Ming River (strong-aroma baijiu)
  • 1/2oz Whiskey
  • 1oz Mango juice
  • 1/2oz Lemon juice
  • 3/4oz Clove syrup
  • 1
    Shake with ice.
  • 2
    Strain into rocks glass over ice.
  • 3
    Garnish with a generous mint bouquet.
An approachable but edgy drink, Good Fortune received its name because Mustipher arrived at the recipe quickly and knew at once she had a special drink. The way the flavors and textures coalesced was, in her words, “not an everyday occurance.”

baijiu lowball with lemon and mint
Baijiu cocktail with flowers and paper crane
Paper Crane