Pronounced: ( bye-j’yo )


Fénix Porteño 凤凰港口的

A phoenix rises from la Boca
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Pink baijiu cocktail with bottles
  • 1.5oz Xifengjiu (phoenix-aroma) baijiu
  • ¾oz Peach juice
  • ¾oz Golden Age maraschino
  • ¼oz Egg white or aquafaba (chickpea water)
  • ¼oz Organic malbec or cabernet franc
  • 1
    Chill a cocktail glass with ice then discard the ice.
  • 2
    Vigorously shake all ingredients except wine.
  • 3
    Strain into glass, reserving some foam.
  • 4
    Gently stir the wine into the foam, then strain over the glass to leave a visible line of wine in a circle in the drink’s center.
  • 5
    Add personal flourish with a toothpick. (optional)

430’s spin on the Spitfire/New York Sour, with a bit of China and a bit of Argentina.

baijiu cocktail in blue tiki mug
Dragon Boat