Farewell My Concubine

• 1
  Combine all ingredients except sparkling water in a Collins glass.
• 2
  Top with sparkling water and ice.
• 3
  Garnish with a pandan knot and dehydrated lemon.

Inspired by the virtuosic film by Chen Kaige. Originally prepared for a DrinkBaijiu-hosted baijiu masterclass hosted at Waldo Thai in October, 2021.

*Lemongrass Syrup
Combine lemongrass, pandan leaves and makrut lime leaves in a pot along with equal parts water and sugar. Bring to boil and simmer for 15 minutes on low heat. Once cool, let sit for 12-24 hours, and strain. Keeps refrigerated for 3-4 weeks.