Pronounced: ( bye-j’yo )


El Presidente

A Sino-Cubano coctel with no term limits
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Red Baijiu cocktail with bottles
Paul Mathew
  • 25ml Shui Jing Fang Wellbay (strong-aroma baijiu)
  • 1 Fresh pineapple (giving 60ml juice)
  • 20ml Cherry brandy
  • 10ml Fresh lime juice
  • 10ml Red berry syrup (1:1; alternative to grenadine)
  • 1
    Muddle the pineapple in a shaker.
  • 2
    Add other ingredients and shake hard over ice.
  • 3
    Strain into a chilled glass.
  • 4
    Garnish with a cherry and a pineapple sail.

Baijiu cocktail with orange peel
Buddha Bless