WSET's Spirited Session, Baijiu Edition
The Wine & Spirit Education Trust presents a series of educational seminars, discussions and tastings with some of the industries best and brightest. This session will be a comprehensive overview of the baijiu category—where it originates, how it’s made, and where it fits outside of China. Hosted by Drink Baijiu’s own Derek Sandhaus, author of Baijiu: The Essential Guide to Chinese Spirits and Drunk in China: Baijiu and the World’s Oldest Drinking Culture.
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