Pronounced: ( bye-j’yo )


Drink Baijiu at NYU

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Baijiu bottles pouring into cups
March 29, 2019 at 3:00 pm Students only, must be 21+
NYU Washington Square Campus, Nutrition and Food Studies Department 411 Lafayette Street, New York Show Map
Purchase tickets here

The World of Baijiu

Have you heard of baijiu? If not, you are not alone. Originating in China, baijiu is the world’s most consumed alcohol that has yet to become popular in the West. On Friday, March 29th from 3-5 p.m., NYU Steinhardt’s Nutrition and Food Studies Department will host author and Baijiu educator, Derek Sandhaus, for a lecture and guided baijiu tasting.

Journalists interested in attending should RSVP at