Pronounced: ( bye-j’yo )


Drink Baijiu at MOFAD

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Baijiu class in Brooklyn museum
Simon Dang
April 26, 2018 at 6:30 pm
Museum of Food and Drink 62 Bayard Street Brooklyn, NY, 11222 United States Show Map

Join Derek Sandhaus for a discussion on Chinese spirits and how, for more than nine thousand years, alcohol has shaped and been shaped by Chinese culture. With a guided baijiu tasting, small bites from Kings County Imperial, and a book signing of Baijiu: The Essential Guide to Chinese Spirits to follow.