Ingredients
- 50ml Ming River Baijiu
- 30ml Lemon juice
- 20ml Honey ginger syrup
- 30ml Raspberry purée
- 5 dashes Homemade habanero bitters
- Pinch of Sichuan peppercorn
- 1Shake all ingredients hard.
- 2Strain over fresh ice.
- 3Grind Sichuan peppercorn on top.
Learn more about Michael’s work at Whiskey and Kale.
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