Ingredients
- 1oz Ming River (strong-aroma baijiu)
- 1oz Jamaican rum blend*
- 3/4oz Aroma blend**
- 1.5oz Coconut syrup***
- 1/2oz Lemon juice
- 1/2oz Pineapple juice
- 1Shake.
- 2Dirty pour ice.
- 3Top with crushed ice.
- 4Garnish with mint and grated cinnamon.
Some specialty ingredients here, but it makes for good holiday drinking.
*.5 Rumbar silver, .25 Rumfire, bar spoon Hamilton black.
**Equal parts absinthe, creme de menthe, Falernum.
***1:1 coconut milk and coconut cream, reduced with nutmeg and cinnamon.
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