Pronounced: ( bye-j’yo )

Cocktails

Dear Summer

A drink for all seasons
  • Share
red baijiu lowball with bottle
Ingredients
  • 35ml Ming River (strong-aroma baijiu)
  • 25ml Niepoort Tawny Port
  • 15ml Aperol
  • 50ml Thomas Henry Ultimate Grapefruit Soda
  • 1
    Build in glass with ice.
  • 2
    Garnish with orange peel.

Winner of the 2019 Ming River Europe Cocktail Competition.


Baijiu cocktail with terracotta warrior
Cocktails
Tiger’s Milk
Baijiu cocktail with orange peel
Cocktails
Buddha Bless