Ingredients
- 35ml Ming River (strong-aroma baijiu)
- 25ml Niepoort Tawny Port
- 15ml Aperol
- 50ml Thomas Henry Ultimate Grapefruit Soda
- 1Build in glass with ice.
- 2Garnish with orange peel.
Winner of the 2019 Ming River Europe Cocktail Competition.
- More Cocktails
Cocktails
Tiger’s Milk 
Cocktails
Buddha Bless