- 30ml Luzhou Laojiao Tequ (strong-aroma baijiu)
- 20ml Cointreau
- 20ml Fresh lime juice
- 30ml Cucumber juice
- 1 pinch MSG
- 1Swizzle all ingredients together in a highball glass filled with ice.
- 2Garnish with mint springs and a cucumber slices, and serve with a jumbo straw.
First served at the Asia Wine and Spirits Conference in Beijing in October 2016.
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