Pronounced: ( bye-j’yo )

Cocktails

Chang’e

To the moon and back
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baijiu cocktail with bottle
Ingredients
  • 40ml Ming River (strong-aroma baijiu)
  • 20ml Hazelnut liqueur
  • 20ml Simple syrup
  • 20ml Supersawa
  • 1
    Stir with ice.
  • 2
    Strain.
  • 3
    Garnish with pearl onions.

Third-place cocktail from the 2019 Ming River Europe Cocktail Competition


Yellow baijiu cocktail with mint and ginger
Cocktails
Papa Yin
Baijiu cocktail with flowers and paper crane
Cocktails
Paper Crane