Pronounced: ( bye-j’yo )

Cocktails

Cereal Killer

A dangerously delicious drink
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cereal cocktail baijiu
Julieta Campos
Ingredients
  • 1 1/2oz Fruity Pebble-infused Ming River (strong-aroma baijiu)*
  • 1/2oz Giffard Cacao
  • 1/2oz Blackberry syrup**
  • 1/4oz Lemon orange cordial***
  • 1 scoop Vanilla ice cream
  • 1
    Blend together baijiu, Giffard Cacao, vanilla ice cream, and a scoop of ice in a blender.
  • 2
    Pour into a glass.
  • 3
    Add the blackberry syrup and lemon orange cordial.
  • 4
    Top with whipped cream and fruity pebbles.

From the winner of the 2020 Ming River Quarantine Cocktail, who raised money for the Comp Tab Relief Fund.

*Fruity Pebble-Infused Ming River Baijiu
300ml Ming River ⠀
45g Fruity Pebbles ⠀
Combine both ingredients in a container and refrigerate overnight. Strain through a coffee strainer to remove all solid particles. Store in the fridge.

**Blackberry syrup
300g Perfect Puree Blackberry
300g Sugar ⠀
Combine ingredients in a pot, cook on medium heat for 10 minutes, and strain through a coffee strainer to remove all solid particles. Store in the fridge.

***Lemon orange cordial
300g Lemon peel ⠀
250g Orange peel ⠀
5g Turmeric ⠀
500g White Sugar ⠀
500ml Water ⠀
Combine all ingredients in a pot, cook on medium heat for 10 minutes, and strain through a coffee strainer to remove all solid particles. Store in the fridge.