Pronounced: ( bye-j’yo )

Articles

Articles  |  Bai-ology Order to Baijiu Chaos

Aroma Classification, Its Historical Origins and Contemporary Relevance...

Written by: The Bai-ologist

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stone pot for baijiu fermentation
Articles  |  Bai-ology
Better Know a Baijiu: Light Aroma
Baijiu fermentation pits
Articles  |  Bai-ology
Better Know a Baijiu: Strong Aroma
Articles Georgia on My Mind

An unlikely but familiar sight in Caucasian wine country...

Written by: The Bai-ologist
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A variety of baijiu bottles
Articles  |  Bai-ology
All the Baijiu in the World
Chinese dishes normally served with baijiu
Articles  |  Bai-ology
Setting the Table