Ingredients
- 1oz Ming River (strong-aroma baijiu)
- 1oz St Germain
- 1.5 oz Grapefruit juice
- 4 dashes Celery bitters
- 5 drops Saline
- 1Hard shake.
- 2Strain over ice.
- 3Garnish with celery brined in salt water.
A cocktail as sweet and bitter as the delta blues, developed by Charleston, South Carolina’s leading purveyor of fine baijiu cocktails.
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