Pronounced: ( bye-j’yo )


Born on the Baijiu

A cocktail you can put your cre(e)dence in
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Kwei Fei Baijiu Cocktail
  • 1oz Ming River (strong-aroma baijiu)
  • 1oz St Germain
  • 1.5 oz Grapefruit juice
  • 4 dashes Celery bitters
  • 5 drops Saline
  • 1
    Hard shake.
  • 2
    Strain over ice.
  • 3
    Garnish with celery brined in salt water.

A cocktail as sweet and bitter as the delta blues, developed by Charleston, South Carolina’s leading purveyor of fine baijiu cocktails.

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